INGREDIENTS
Spinach, White Fungus & Pork Water Dumpling |
Wheat Flour, Spinach, Pork, Water, White Fungus, Tapioca Starch, Flavour Enhancer (621, 635), White Sugar, Salt, Ginger, Sesame Oil, Gelatin, Chinese Wine, Flavour and Flavouring (Chicken ,Beef), White Pepper Powder |
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans and their products.
Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Per 100g |
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Energy | 172 | kcal | ||
Protein | 7.2 | g | ||
Total fat - Saturated fat - Trans fat |
6.4 2.2 0 |
g g g |
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Carbohydrates - Sugars |
21.4 2.3 |
g g |
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Sodium | 403 | mg |
COOKING DIRECTION
Suggested Serving (9 pieces):
No need to defrost.
Boil : Place Spinach, White Fungus & Pork Water Dumpling into 500 ml of boiling water and cook for about 6 minutes, and serve.
Microwave : Place Spinach, White Fungus & Pork Water Dumpling into microwavable container with about 400 ml of boiling water and place it in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Microwave power output | 800 W | 1000 W |
Heating time | About 3 minutes | About 2m40s |