Eatwell Dim Sum

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Eatwell Dim Sum

Spinach, White Fungus & Pork Water Dumpling

Net Weight 270g (15g x 18pcs)

Barcode: 4892333301338

INGREDIENTS

Spinach, White Fungus & Pork Water Dumpling

Wheat Flour, Spinach, Pork, Water, White Fungus, Tapioca Starch, Flavour Enhancer (621, 635), White Sugar,  Salt, Ginger, Sesame Oil, Gelatin, Chinese Wine, Flavour and Flavouring (Chicken ,Beef), White Pepper Powder

ALLERGENS

This product contains : Cereals Containing Gluten, Soya Beans and their products.

Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.

STORAGE CONDITION

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.

NUTRITION INFORMATION

Per 100g 

Energy  172 kcal
Protein  7.2

Total fat 

     - Saturated fat

     - Trans fat 

6.4

2.2

0

g

g

g

Carbohydrates 

     - Sugars

21.4

2.3

g

g

Sodium  403 mg 

COOKING DIRECTION

Suggested Serving (9 pieces):

No need to defrost.

Boil : Place Spinach, White Fungus & Pork Water Dumpling into 500 ml of boiling water and cook for about 6 minutes, and serve.

Microwave : Place Spinach, White Fungus & Pork Water Dumpling into microwavable container with about 400 ml of boiling water and place it in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.

Microwave power output 800 W 1000 W
Heating time  About 3 minutes About 2m40s
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