Eatwell Dim Sum
Glutinous Rice Dumpling
Net Weight 515g(include lotus leaves 15.2g)
INGREDIENTS
| Glutinous Rice Dumpling |
Glutinous Rice (39%), Water, Soya Bean Oil, Flavour and Flavouring (Abalone, Shrimp), Chinese Mushroom (Shiitake), Button Mushroom, Textured Soya Protein, White Sugar, Flavour Enhancer (621), Modified Starch, Dried Shrimp, Soya Sauce [Water, Soya Beans, Colour (150d), Salt, Wheat Flour, Flavour Enhancer (621), Straw Mushroom], Salt, Sesame Oil, Garlic, Yeast Extract, Hydrolysed Soya Protein |
|
ALLERGENS
This product contains : Cereals Containing Gluten, Crustacean, Soya Beans and their products. Produced in a factory where Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
202 |
kcal |
|
Protein |
4.4 |
g |
|
Total fat |
4.5 |
g |
|
Saturated fat |
0.7 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
35.9 |
g |
|
Sugars |
2.0 |
g |
|
Sodium |
579 |
mg |
COOKING DIRECTION
Steam : Remove wrapper. Steam Glutinous Rice Dumpling for about 35 minutes with the original steamable tray, remove lotus leaves and serve. Please vary heating time depending upon your heating equipment.
