Spring Roll Pastry

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Spring Roll Pastry

6" Spring Roll Pastry

Net Weight 200 g (24 pcs)

Barcode: 4892333300256

INGREDIENTS

Spring Roll Pastry

Wheat Flour, Water, Salt, Rapeseed Oil, Emulsifier (451, 450, 452, 475, 322), Antioxidant (300, 304)

ALLERGENS

This product contains soyabeans, cereals containing gluten and their products.

Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.

STORAGE CONDITION

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).

* If frozen again after defrost, the taste and quality may be changed.

** If the product is not served at a time, please seal the wrapper firmly.

NUTRITION INFORMATION

Serving Size

100

g

Per serving    

Energy

276.0

kcal

Protein

10.2

g

Total fat

1.1

g

Saturated fat

0.0

g

Trans fat

0.0

g

Carbohydrates

56.2

g

Sugars

1.7

g

Sodium

450.0

mg

COOKING DIRECTION

Suggested Serving (24 Spring Rolls):


a. Main Ingredients: 

1. Cabbage - 210g (7.5oz)

2. Lean Meat - 70g (2.5oz)

3. Bamboo Shoot - 25g (1oz)

4. Shiitake - 25g (1oz)

 

b. Preparation:

1. Defrost Spring Roll Pastry (24 pieces) at room temperature for about 30 minutes.

2. Remove wrapper and cover with a clean moistened cloth, set aside.

3. Shred main ingredients (1-4). Season meat with salt, corn flour and Chinese wine.

4. Semi-fry all ingredients with dressing (5ml or 1/6oz water, 4g or 1/8oz corn starch, spices and salt).

5. Place the fillings on Spring Roll Pastry and wrap into small packets as display diagrams on the packing, set aside.

 

c. Deep Frying: 

1. Place Spring Roll (24 pieces) into hot oil around 150℃ (300℉) and deep fried until golden brown colour.

2. Drain off excess hot oil and serve.

A

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