Nan Xiang Xiao Long Bao

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Nan Xiang Xiao Long Bao

Nan Xiang Xiao Long Bao

Net Weight 180g (18g x 10pcs)

Barcode: 4892333300362

INGREDIENTS

Xiao Long Bao

Water, Wheat Flour , Pork, Textured Soya Protein, Green Onion, White Sugar, Ginger, Flavour Enhancer (621), Salt, Sesame Oil, Soya Sauce [Water, Soya Beans, Wheat, Glucose Syrup, Salt, Colour (150d)], Stabilizer (406), Cooking Wine, White Pepper Powder 

ALLERGENS

This product contains Soya Beans, Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.

STORAGE CONDITION

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
**If the product is not served at a time, please seal the wrapper firmly.

NUTRITION INFORMATION

Serving Size

100

g

Per serving    

Energy

163.0

kcal

Protein

8.0

g

Total fat

6.3

g

Saturated fat

1.7

g

Trans fat

0.0

g

Carbohydrates

18.6

g

Sugars

2.8

g

Sodium

 382.0

mg

COOKING DIRECTION

No need to defrost                                                 

Steam : Remove wrapper. Steam Nan Xiang Xiao Long Bao (10 pieces) for about 8 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.                                                

Pan Frying : Remove wrapper. Add about 15 ml of cooking oil into pan in advance. Place Nan Xiang Xiao Long Bao (10 pieces) into pan and pan fry about 4 minutes or until the bottom turns golden brown colour. Add 100 ml of hot water into pan with lid and cook about 4 minutes or until water is almost evaporated, and serve.

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