Doll Fried Noodle
Doll Fried Noodle Hong Kong Style Satay Beef Flavour
INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Antioxidant (307b, 304), Colour (164). |
|
|
Seasoning Sauce |
Sa Cha Paste [Peanuts, White Sugar, Vegetable Oil, Water, Sesame Seeds, Shallot, Garlic, Chilli, Salt, Shrimp, Fish, Flavour Enhancer (621), Spices], Palm Oil, Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Water, Shallot, High Fructose Syrup, Salt, Flavour Enhancer (621, 635), Garlic, White Sugar, Sesame Oil, Flavour and Flavouring, Oyster Sauce (Water, White Sugar, Salt, Oyster), Soya Sauce (Water, Soya Beans, Wheat, Salt), Onion Powder, Fish Sauce (Water, Fish, Shrimp, Salt), Modified Starch, Shrimp Paste (Shrimp, Salt), Antioxidant (307b). |
|
|
Condiments |
Dehydrated Vegetables (Chilli, Green Onion), Sesame Seeds |
|
ALLERGENS
This product contains crustacean, fish, soya beans, peanuts, cereals containing gluten and their products. Produced in a factory where eggs, milk, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
108 |
g |
| Per serving |
|
|
|
Energy |
498 |
kcal |
|
Protein |
11.4 |
g |
|
Total fat |
25.1 |
g |
|
Saturated fat |
10.4 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
56.6 |
g |
|
Sugars |
6.7 |
g |
|
Sodium |
1347 |
mg |
COOKING DIRECTION
Open the lid from A to B. Take out the condiments and seasoning sauce packs.
Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.
After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!
Tear the lid off, add seasoning sauce to stir. Put on the condiments as topping to serve.
