INGREDIENTS
Coriander & Pork Dumpling |
Coriander, Wheat Flour, Water, Pork, Chicken, Water Chestnut, Tapioca Starch, Sesame Oil, Salt, Flavour Enhancer (621), White Sugar, Flavour and Flavouring, Yeast Extract, Modified Starch, Acidity Regulator (500), Egg White Powder |
ALLERGENS
This product contains : Cereals Containing Gluten, Eggs, Soya Beans and their products.
Produced in a factory where Crustacean, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Serving Size |
100 |
g |
Per serving |
|
|
Energy |
144 |
kcal |
Protein |
6.0 |
g |
Total fat |
6.0 |
g |
Saturated fat |
1.0 |
g |
Trans fat |
0.0 |
g |
Carbohydrates |
16.5 |
g |
Sugars |
1.5 |
g |
Sodium |
396 |
mg |
COOKING DIRECTION
Suggested Serving (6 pieces):
No need to defrost.
Pan Fry : Remove wrapper. Add about 140 ml of water into pan and cook until boiled in advance. Place Coriander & Pork Dumpling into pan with lid and cook about 4 minutes or until water is almost evaporated. Pan fry Dumpling with 10 ml of cooking oil until the bottom turns golden brown colour and serve.
Steam : Remove wrapper. Steam Coriander & Pork Dumpling for about 11 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
Air Fry : Remove wrapper. Spread a thin layer of oil onto air fryer basket in advance. Place Coriander & Pork Dumpling into the basket, then spread a thin layer of oil onto Dumpling. Cook for 12 minutes at 200 °C until the bottom turns golden brown colour and serve. Please vary heating time depending upon your heating equipment.