Doll Dim Sum Noodle
Doll Dim Sum Noodle Japanese Curry Flavour
Net weight 37g
INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Salt, Tapioca Starch, Flavour Enhancer (621, 627, 631), Soya Sauce (Soya Beans, Wheat, Salt), Acidity Regulator (501, 500, 451), Garlic Powder, Egg White Powder, Thickener (412), Egg Yolk Powder, Colour (160a, 101), Antioxidant (307b, 304), Emulsifier (322). |
|
|
Soup Base |
Salt, Spices, Flavour Enhancer (621, 627, 631), Palm Oil, Curry Powder (Turmeric, Star Anise, Ginger, Coriander Seeds, Chilli, Galangal, Cloves), Flavour and Flavouring (Beef), White Sugar, Glucose Syrup, Thickener (412), Whole Milk Powder, Milk Protein, Corn Oil, Colour (160a), Anticaking Agent (551), Garlic Oil. |
|
|
Condiments |
Dehydrated Vegetable (Green Onion, Corn, Carrot), Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Sugar Syrup, Colour (160a), Squid Ink], Dehydrated Pork [Pork, Soya Protein, Soya Sauce (Soya Beans, Wheat, Salt)]. |
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ALLERGENS
This product contains soya beans, eggs, milk, fish, cereals containing gluten and their products. Produced in a factory where crustacean, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
37 |
g |
| Per serving |
|
|
|
Energy |
162 |
kcal |
|
Protein |
3.7 |
g |
|
Total fat |
7.9 |
g |
|
Saturated fat |
3.1 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
19.1 |
g |
|
Sugars |
0.6 |
g |
|
Sodium |
737 |
mg |
COOKING DIRECTION
Open the lid to the dotted line. Add the soup base and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 2 minutes.
Tear the lid off.
Stir well and serve.
