Catering - Frozen Food
(I) Shrimp Shao Mai
Net weight 160g (20g x 8 pcs)
INGREDIENTS
| Shrimp Shao Mai | Chicken, Pork, Water, Wheat Flour, Textured Soya Protein, Shrimp, Modified Starch, Fish Meat, White Sugar, Flavour Enhancer (621), Carrot, Sesame Oil, Salt, Flavour and Flavouring (Fish, Shrimp), White Pepper Powder, Humectant (1520), Emulsifier (452), Antioxidant (307), Colour (102) |
ALLERGENS
This product contains Crustacean, Fish, Soya Beans, Cereals Containing Gluten and their products.
Produced in a factory where Eggs, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per Serving |
|
|
|
Energy |
193 | kcal |
|
Protein |
12.7 | g |
|
Total fat - Saturated fat - Trans fat |
9.7 3.2 0.0 |
g g g |
|
Carbohydrates - Sugars |
13.8 2.8 |
g g |
|
Sodium |
604 |
mg |
COOKING DIRECTION
Suggested Serving (8 pieces):
No need to defrost
Steam : Remove wrapper. Steam Shrimp Shao Mai for about 10 - 15 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
