INGREDIENTS
Spring roll |
Wheat Flour, Water, Cabbage, Carrot, Green Beans,Vermicelli, Sweet Potato Starch, Mushroom, Textured Soya Protein,Rapeseed Oil, Salt, White Sugar, Flavour Enhancer (621), Sesame Oil, Green Onion, Garlic Powder, White Pepper Powder, Antioxidant(316) |
ALLERGENS
This product contains soya beans, cereals containing gluten and their products.
Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
Suggested Serving (48 pieces):
No need to defrost
Deep Frying : Remove wrapper. Place Mini Spring Roll into hot oil (around 170°C) and deep fry for about 5 minutes or until golden brown colour and serve. Please vary heating time depending upon your heating equipment.