Catering - Frozen Food
(I) Xiao Long Bao
Net weight 540g (18g x 30pc)
INGREDIENTS
| Xiao Long Bao | Water, Wheat Flour, Pork, Texturised Soy Protein, Leek, Sugar, Ginger, Flavour Enhancer (621), Salt, Sesame Oil, Soy Sauce (Water, Soybean, Wheat, Colour(150a), Salt), Stabilizer (406), Chinese Wine (Contains colour(150c)), White Pepper Powder |
ALLERGENS
This product contains soybeans, cereals containing gluten and their products.
Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18℃.
If frozen again after defrozen, the taste and quality maybe changed.
If the product is not serve at a time, please seal the wrapper firmly.
COOKING DIRECTION
Steam - No need to defrost. Remove wrapper, put Xiao Long Bao on plate and steam for about 8 minutes and serve.
Shallow-Fry - Remove wrapper and shallow-fry Xiao Long Bao (with about 15ml of oil) until the bottom is golden brown(about 4 minutes), then add hot water (about 100ml) to cook with lid on until nearly all the water is evaporated (about 4 minutes), and serve.
