INGREDIENTS
Samosa |
Wheat Flour, Onion, Water, Beef, Potato, Textured Soya Protein,Rapeseed Oil, Salt, Curry Powder, Sweet Potato Starch, White Sugar, Flavour Enhancer (621), Garlic Powder, Flavour and Flavouring (Beef), Antioxidant(316) |
ALLERGENS
This product contains soybeans, cereals containing gluten and their products.
Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
Suggested Serving (54 pieces):
No need to defrost
Deep Frying : Remove wrapper. Place Samosa into hot oil (around 170°C) and deep fry for about 3 minutes or until golden brown colour and serve. Please vary heating time depending upon your heating equipment.