INGREDIENTS
Samosa |
Onion, Wheat Flour, Water, Beef, Textured Soya Protein, Rapeseed Oil, Curry Powder, Salt, Sweet Potato Starch, White Sugar, Flavour Enhancer (621), Flavour and Flavouring (Beef) , Antioxidant(316) |
ALLERGENS
This product contains soybeans, cereals containing glutenand their products.
Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
No need to defrost
Deep Frying : Place Samosa into hot oil (around 170°C) and deep fry for about 5 minutes or until golden brown colour and serve. Please vary heating time depending upon your heating equipment.