Catering - Frozen Food
(I) Mixed Mushroom Bun
Net weight 480g (40g x 12pcs)
INGREDIENTS
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Mixed Mushroom Bun |
Wheat Flour, Water, Sugar, Chinese Mushroom, Tea Tree Mushroom, Black Fungus, Ear Fungus, Yam Bean, Soybean Oil, Baking Powder (Acidity Regulator(500, 575, 170), Corn Starch), Yeast, Corn Starch, Modified Starch, Flavour Enhancer (621), Salt, Sesame Oil, Onion, Soy Sauce (Water, Soybean, Wheat, Colour(150a), Salt), Oyster Sauce(Water, Sugar, Salt, Thickener(1442), Flavour Enhancer(621), Colour(150c), Oyster Extract, Wheat Flour), White Pepper Powder |
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ALLERGENS
This product contains soybeans, cereals containing gluten and their products.
Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
No need to defrost
Steam: Cut the wrapper, remove bun from bag and steam for about 15 minutes after the water is boiled and serve.
*Heating time may vary based on the equipment used.*
