Spring Roll Pastry

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Spring Roll Pastry

8.5" Spring Roll Pastry

Net Weight 400 g (24 pcs)

Barcode: 4892333301932

INGREDIENTS

Spring Roll Pastry

Wheat Flour, Water, Vegetable Oil [Palm Oil, Sunflower Oil, Shea Nut Oil, Antioxidant (322, 307b)], Salt, Antioxidant (300)

 

ALLERGENS

This product contains Cereals Containing Gluten, Soya Beans, Tree Nuts and their products.

Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk and their products are also handled.

STORAGE CONDITION

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).

* If freezing again after thawing, the taste and quality may be changed.

** If the product is not served at a time, please seal the wrapper firmly.

NUTRITION INFORMATION

Serving Size

100 g

Per serving

 

 

Energy

269 kcal

Protein

11.2 g

Total fat

1.5

g

Saturated fat

0.6

g

Trans fat

0.0

g

Carbohydrates

52.7

g

Sugars

1.5

g

Sodium

395

mg

 

COOKING DIRECTION

Suggested Serving (4 Spring Rolls):


a. Main Ingredients: 

1. Cabbage - 35 g

2. Lean Meat - 12 g

3. Bamboo Shoot - 4 g

4. Shiitake - 4 g

 

b. Preparation:

1. Defrost Spring Roll Pastry at room temperature for about 30 minutes.

2. Remove wrapper and cover with a clean moistened cloth, set aside.

3. Shred main ingredients (1-4). Season meat with salt, corn flour and Chinese wine.

4. Semi-fry all ingredients with dressing (1 mL water, 1 g corn starch, spices and salt).

5. Place the fillings on Spring Roll Pastry and wrap into small packets as display diagrams on the packing, set aside.

 

c. Deep Frying: 

1. Place Spring Roll into hot oil around 150℃ (300℉) and deep fried until golden brown colour.

2. Drain off excess hot oil and serve.

A

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