Nan Xiang Xiao Long Bao
Nan Xiang Xiao Long Bao
Net Weight 180g (18g x 10pcs)
INGREDIENTS
|
Xiao Long Bao |
Water, Wheat Flour , Pork, Textured Soya Protein, Green Onion, White Sugar, Ginger, Flavour Enhancer (621), Salt, Sesame Oil, Soya Sauce [Water, Soya Beans, Colour (150d), Salt, Wheat, Flavour Enhancer (621), Straw Mushroom], Stabilizer (406), Cooking Wine, Potassium Chloride, White Pepper Powder |
|
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
**If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
183 | kcal |
|
Protein |
7.6 | g |
|
Total fat |
6.1 |
g |
|
Saturated fat |
1.7 |
g |
|
Trans fat |
0.0 |
g |
|
Carbohydrates |
24.5 |
g |
|
Sugars |
2.7 |
g |
|
Sodium |
308 |
mg |
COOKING DIRECTION
No need to defrost
Steam : Remove wrapper. Steam Nan Xiang Xiao Long Bao (10 pieces) for about 8 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
Pan Frying : Remove wrapper. Add about 15 ml of cooking oil into pan in advance. Place Nan Xiang Xiao Long Bao (10 pieces) into pan and pan fry about 4 minutes or until the bottom turns golden brown colour. Add 100 ml of hot water into pan with lid and cook about 4 minutes or until water is almost evaporated, and serve.