Doll Dim Sum
Shrimp Shao Mai
Net weight 125g (12.5g x 10pcs)
INGREDIENTS
|
Shrimp Shao Mai |
Chicken, Pork, Water, Textured Soya Protein, Wheat Flour, Shrimp, Modified Starch, Fish Meat, White Sugar, Flavour Enhancer (621), Carrot, Sesame Oil, Flavour and Flavouring (Fish, Shrimp), Salt, Potassium Chloride, Humectant (1520), White Pepper Powder, Emulsifier (451, 452), Antioxidant (307b), Colour (102) |
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ALLERGENS
This product contains : Cereals Containing Gluten, Crustacean, Fish, Soya Beans and their products.
Produced in a factory where Eggs, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
**If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
196 | kcal |
|
Protein |
12.7 | g |
|
Total fat - Saturated fat - Trans fat |
10.1 3.0 0.0 |
g g g |
|
Carbohydrates - Sugars |
13.6 3.0 |
g g |
|
Sodium |
425 |
mg |
COOKING DIRECTION
Suggested Serving (10 pieces):
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Shrimp Shao Mai pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Refer to table below to vary heating time to suit your microwave oven.
Steam : Remove wrapper. Steam Shrimp Shao Mai for about 7 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
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Microwave power output |
800W |
1000W |
|
Heating time |
About 1m50s |
About 1m40s |
