Doll Dim Sum
Hargow
Net Weight 104g (13g x 8pcs)
INGREDIENTS
|
Hargow |
Water, Wheat Starch, Shrimp, Bamboo Shoot, Pork, Modified Starch, Lard, White Sugar, Tapioca Starch, Flavour Enhancer (621), Salt, Humectant (420), Sesame Oil, Emulsifier (451) , Potassium Chloride, Thickener (415), White Pepper Powder |
ALLERGENS
This product contains : Cereals Containing Gluten, Crustacean and their products.
Produced in a factory where Eggs, Fish, Peanuts, Soya Beans, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per Serving |
|
|
|
Energy |
183 | kcal |
|
Protein |
2.8 | g |
|
Total fat - Saturated fat - Trans fat |
5.5 2.3 0.0 |
g g g |
|
Carbohydrates - Sugars |
30.5 1.2 |
g g |
|
Sodium |
344 |
mg |
COOKING DIRECTION
Suggested Serving (8 pieces):
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Hargow pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Hargow for about 8 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
|
Microwave power output |
800W |
1000W |
|
Heating time |
About 1m30s |
About 1m10s |
